Warm the oil over medium heat, then add diced onions and crisp celery alongside carrots and zucchini for an aromatic taste sensation!
Let the vegetables cook until they are tender, taking 3-5 minutes. Then add in garlic and let it sauté for half a minute. Finally, give your colorful concoction an extra flavor kick by sprinkling on salt and pepper to taste!
Combine and Simmer
Add the tomatoes, broth, and paste into your pot. Then sprinkle in the Thyme and Oregano.
Add Bay Leaves.
Add white beans, kidney beans, and green beans for hearty flavor.
Cover and simmer for 15 minutes.
Slowly pour in your pasta, stirring as you go. Cook uncovered for 10 minutes or until pasta is cooked to desired tenderness.
Enhance the flavor of your dish with a pinch or two of salt and freshly ground pepper, then top with parsley for extra color. For an indulgent finish, try adding some parmesan cheese on top!