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Homemade Refrigerator Dill Pickles Recipe

Homemade Dill Pickles Recipe (Refrigerator)

Do you crave something tangy, crunchy, and unique to take your meals up a few notches? Look no further than or our Homemade Dill Refrigerator Pickles Recipe!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 47 kcal

Equipment

Ingredients
 
 

  • 12 Cucumbers Pickling Size
  • 2 cups White Vinegar
  • 4 cups Water
  • 2 tablespoons Kosher Salt
  • 1/4 teaspoon Coarse Black Pepper
  • 2 teaspoons Black Pepper Corns
  • 4 Cloves Garlic Crushed
  • 3 teaspoons Minced Garlic
  • 4 sprigs Fresh Oregano
  • 1 Bay Leaf
  • 8 sprigs Fresh Dill

Instructions
 

Pickle Brine

  • Wash all produce.
  • Combine the water, vinegar, bay leaves, salt, pepper and peppercorn in pot.
  • Bring to a boil.
  • Let simmer for 10 minutes.
  • Remove from heat and cool to room temperature.

Combine

  • Slice the cucumbers into chips or lengthwise if you wish and pack them into sanitized mason jars.
  • Add dill, garlic, and oregano evenly between jars.
  • Pour brine into jars to the brim.
  • Tap jars to remove any air bubbles.
  • Seal jars tightly.

Refrigerate

  • Refrigerate pickle jars.
  • Pickles are at their best flavor in about a week but can be enjoyed sooner.
  • Keep refrigerated. Enjoy your homemade pickles for 4 weeks.

Nutrition

Serving: 1gCalories: 47kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1176mgPotassium: 439mgFiber: 2gSugar: 4gVitamin A: 231IUVitamin C: 10mgCalcium: 53mgIron: 1mg
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