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Frittata Recipe

Frittata Recipe

This easy-to-make dish is filled with flavorful ingredients like fresh vegetables and cheese that will tantalize your taste buds. In just a few simple steps, you can enjoy a meal that's packed with protein from the eggs and vitamins from the vegetables. It's so simple, but absolutely scrumptious!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Italian
Servings 4
Calories 287 kcal

Equipment

Ingredients
 
 

Egg Mix

  • 6 Large Eggs
  • 5 tablespoons Heavy Cream
  • 1/2 teaspoon Kosher Salt
  • 1 cup Cheddar Cheese shredded or grated. you can also use goat cheese, mozzarella, or whatever you like.

Vegetables (You can change these to any vegetables you enjoy)

  • 1/2 cup Bell Peppers red and yellow chopped
  • 1/2 cup Cherry Tomatoes halved
  • 1/4 cup Yellow Onion chopped or sliced
  • 1/2 cup Baby Spinach roughly chopped

Garnish

  • 1 tablespoon Fresh Basil

Instructions
 

  • To start making your frittata, crack the eggs into a medium mixing bowl and add cream and the salt. Give it all a good whisk to ensure that the egg is blended together nicely.
  • Add most of the cheese, reserving some for a topping.
  • Warm olive oil in a 12-inch cast iron skillet or other oven-safe large skillet over medium heat. Add onions and peppers and cook until they're soft, stirring occasionally.
  • Add Spinach and Tomatoes and stir in with onions and peppers.
  • Salt to taste.
  • Give your eggs one last stir and pour the egg mixture over the vegetables. Use a spatula or spoon to evenly spread it out.
  • If you are adding a cheese topping, sprinkle some on top of your frittata.
  • When the edge of the frittata begins to set and lighten in color, usually about a minute, carefully transfer the pan to the oven. Once it's in the oven cook for 8 to 15 minutes, checking constantly. Your frittata will be done when its center starts to jiggles and the egg seem cooked and puffed. Do not overcook.
  • Using oven gloves, carefully remove the pan from oven and let cool. Final touches of herbs, tomatoes, or other garnish can be added before slicing with a sharp knife and serving. Enjoy!

Notes

The beauty of this recipe is that you can customize it to make it exactly how you want! Change out the cheeses and vegetables for your favorites, like provolone and spinach, or parmesan and artichoke hearts. Make sure you pick flavors that will complement each other and go together. That way, when they all come together in this amazing dish, you'll have something you not only love but can be proud of.

Nutrition

Calories: 287kcalCarbohydrates: 5gProtein: 16gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 295mgSodium: 580mgPotassium: 248mgFiber: 1gSugar: 3gVitamin A: 1968IUVitamin C: 30mgCalcium: 259mgIron: 2mg
Keyword breakfast frittata, egg frittata, frittata, frittata recipe, frittata recipe oven
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