This easy-to-follow recipe yields an incredibly flavorful and crunchy dill pickle that’s sure to please even the most discerning palate.
Everybody knows that dill pickles are one of the tastiest snacks around. But now, you can make them at home with ease with this fantastic recipe. You’ll be guaranteed good results every single time! Our Homemade Dill Pickles recipe features fresh ingredients and easy-to-follow instructions so you can make crunchy pickles in no time. The tantalizing taste of these homemade pickles will make all your dishes practically leap off your plate with flavor.With just a handful of simple ingredients that are already found in most kitchens, plus a little bit of patience and inspiring creativity, you’ll be able to create the best homemade dill pickles in the neighborhood.
Homemade Dill Pickles Recipe (Refrigerator)
Equipment
Ingredients
- 12 Cucumbers Pickling Size
- 2 cups White Vinegar
- 4 cups Water
- 2 tablespoons Kosher Salt
- 1/4 teaspoon Coarse Black Pepper
- 2 teaspoons Black Pepper Corns
- 4 Cloves Garlic Crushed
- 3 teaspoons Minced Garlic
- 4 sprigs Fresh Oregano
- 1 Bay Leaf
- 8 sprigs Fresh Dill
Instructions
Pickle Brine
- Wash all produce.
- Combine the water, vinegar, bay leaves, salt, pepper and peppercorn in pot.
- Bring to a boil.
- Let simmer for 10 minutes.
- Remove from heat and cool to room temperature.
Combine
- Slice the cucumbers into chips or lengthwise if you wish and pack them into sanitized mason jars.
- Add dill, garlic, and oregano evenly between jars.
- Pour brine into jars to the brim.
- Tap jars to remove any air bubbles.
- Seal jars tightly.
Refrigerate
- Refrigerate pickle jars.
- Pickles are at their best flavor in about a week but can be enjoyed sooner.
- Keep refrigerated. Enjoy your homemade pickles for 4 weeks.
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