Italian Pasta Salad Recipe

Our Family’s Homemade Italian Pasta Salad Recipe is packed full of flavor that will awaken your senses.

Whether you’re looking for a light lunch or snack idea that won’t take hours to prepare or you’re simply trying to impress at a dinner party, this pasta salad is sure to do the trick! This easy-to-make Italian Pasta Salad delivers delicious flavor and is perfect for when you need something quick but still want to treat yourself to something special. Ready in just minutes, Our Family’s Homemade Italian Pasta Salad Recipe is a true crowd pleaser. It’s sure to become the star of any gathering.

When it comes to taking a break and treating yourself, nothing beats a delicious, home-cooked meal. But, when you’re short on time, you need something that can be ready in minutes without sacrificing flavor. Our Family’s Homemade Italian Pasta Salad Recipe is the perfect solution!

Not only does this Italian pasta salad come together in just minutes but it’s also incredibly versatile so that you can serve it up any way you like, as a side or main dish, depending on your appetite or occasion! Next time you need something fast but still want to treat yourself, or your family, to something special, give our family’s recipe a try. There’s no doubt that everyone will love it! Bon Appetit!

Italian Pasta Salad Recipe

Italian Pasta is perfect as a meal, appetizer, or side dish, spectacularly easy to make, and bursting with Italian flavor.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Main Course, Salad, Side Dish

Cuisine Italian

Servings 8

Calories 462 kcal

Equipment

• 1 Large Pot
• 1 Salad Bowl

Ingredients

 

US CustomaryMetric

 

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Dressing

• 1 cup Homemade Italian Dressing homemade is recommended but store-bought can be used

Italian Pasta Salad

• 1 pound Rotini Pasta or Fusilli Pasta
• 1 cup Hard Salami chopped
• 1/2 cup Roasted Peppers or Piquillo chopped
• 2 cups Grape Tomatoes halved. cherry tomatoes can also be used
• 2 cup Bell Peppers chopped
• 1/2 cup Red Onion chopped
• 8 ounces Mozzarella pearls
• 1/2 cup Black Olives, Pitted optional
• 1/4 cup Fresh Parsley chopped
• 1/8 cup Fresh Basil optional

Instructions

 

• Heat a large pot of water to a rolling boil and add a generous pinch of salt. Once it resumes boiling, add in the dried pasta. Cook for the time duration specified on the package stirring occasionally. Test if needed until al dente.
• When the pasta is done cooking, carefully drain it in a colander and then rinse with cold water. After shaking off the excess water let cool for 10-15 minutes.
• Transfer the pasta to a large salad bowl.
• Add all other ingredients except dressing and fresh basil to bowl.
• The final step in is to pour the dressing over the top, and then gently tossing until everything is evenly coated. To ensure your salad is just right, taste it to gauge flavor. Add just a pinch of salt or a grind of pepper if needed to bring out the natural flavors.
• Top with fresh basil and enjoy!

Notes

• Create an Italian masterpiece with this pasta salad recipe! Feel free to customize it with your favorite vegetables and cheeses for a delicious dish full of unique flavor.
• After combining the delicious ingredients for your salad, be sure to let it sit in the fridge. This can help reduce excess moisture and keep its texture from becoming soggy.

Nutrition

Calories: 462kcalCarbohydrates: 53gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 34mgSodium: 969mgPotassium: 423mgFiber: 4gSugar: 8gVitamin A: 2038IUVitamin C: 65mgCalcium: 177mgIron: 2mg

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