Homemade Meatballs

Get ready to indulge in an old-world culinary delight with Our Family’s Homemade Italian Meatball Recipe.

Are you looking for a delicious and easy-to-make Italian classic? Then our family’s homemade Italian meatball recipe is the perfect one for you! It has all the classic flavors of an authentic Italian meal. This dish will definitely be a crowd favorite at your next gathering or dinner party.

Try Our Family’s Homemade Meatballs Recipe for a flavorful, unique dish everyone will love! With its savory ingredients and easy-to-follow instructions, our secret family recipe will take your mealtime to a new level of deliciousness.

Are you looking to bring the flavors of Italy into your home? Look no further than Our Family’s Homemade Italian Meatballs Recipe! We know that the best recipes come from family kitchens, so we collected the secrets and traditions passed down through generations of Italian family cooks to create this easy-to-follow recipe. Now you can make perfect, mouthwatering Italian meatballs just like the ones your Nonna used to make.

Take a trip through Italy’s kitchens with every bite as you experience true Italian comfort food that will bring smiles to everyone around your table.

Homemade Meatballs

If you've been looking for a mouth-watering meatball recipe that's full of flavor and sure to please, then you've come to the right place. Whether you're whipping up a batch for dinner tonight or having friends over for a get-together, this recipe will dazzle their taste buds and have them coming back for more!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course, Side Dish

Cuisine Italian

Servings 8

Calories 336 kcal

Equipment

• 1 Mixing Bowl
• 1 Frying pan

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1/3 cup Plain Bread Crumbs
• 1/2 cup Whole Milk
• 1 Yellow Onion diced
• 4 1/2 tablespoons Fresh Parsley chopped
• 1/2 teaspoon Red Pepper Flakes
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Black Pepper
• 1 teaspoons Coarse Salt
• 1 teaspoon Italian Seasoning
• 2 tablespoons Grated Parmesan Cheese
• 2 Eggs
• 1 pound Ground Beef 80%-85% preferred
• 1 pound Ground Pork

Instructions

 

Making Meatballs

• Place breadcrumbs in mixing bowl and soak in 1/2 cup of whole milk for 20 minutes.
• While the breadcrumbs are soaking, heat olive oil in pan and cook onions on low until they become clear. Do not brown the onions. (About 5 minutes)
• Mix together onions, parsley, and breadcrumbs in mixing bowl.
  
• Mix in all other ingredients.
• Shape meatballs to desired size and refrigerate for at least an hour.
• Bake meatballs at 425 °F for about 20 minutes until thoroughly cooked and browned, flipping halfway through. All ground meats must be cooked to 160 °F.
• Cook in a pot of homemade pasta sauce for an additional 30+ minutes for added flavor (Optional)

Nutrition

Calories: 336kcalCarbohydrates: 6gProtein: 21gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 84mgSodium: 425mgPotassium: 396mgFiber: 1gSugar: 2gVitamin A: 273IUVitamin C: 4mgCalcium: 69mgIron: 2mg

Keyword homemade Italian meatballs

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