With our Family’s Italian Bread Recipe, you can now craft soft and delicious loaves that look, smell and taste like they were made in a little Italian bakery.
With each bite comes explosive flavor as the fluffy inside comes together perfectly with the crisp golden crust on top.
Don’t miss out on this unique opportunity to make genuine homemade Italian bread. Perfect for any special occasion or just for a casual treat, this recipe is sure to please! Enjoy with a plate of fresh tomatoes or even olive oil and some Parmesan cheese. However you serve it up, we know it will be irresistibly good. Our recipe gives your kitchen a special touch of Italy. The fragrant aroma of freshly baked Italian dough will quickly fill the air with classic Italian scents.
Italian Bread Recipe
Equipment
- 1 Stand Mixer optional
Ingredients
Italian Bread Ingredients
- 1 cup Warm Water
- 1 teaspoon Sugar
- 1/2 teaspoon Active Dry Yeast
- 1 teaspoon Italian Seasoning
- 2 tablespoons Olive Oil
- 3 cups Bread Flour
- 1/4 teaspoon Crushed Red Pepper optional for spice
Instructions
Prepare Yeast
- Add warm water to large mixing bowl.
- Dissolve sugar into warm water.
- Add yeast.
- Let sit for 5 minutes.
Knead Dough
- In this step you can customize the spices and seasoning for a truly customized Artisan Italian Bread. Try adding your favorite fresh and dry herbs.
- Add salt, olive oil, Italian seasoning, 2 cups of bread flour to mixing bowl and mix together.
- Knead on floured surface slowly adding remaining flour until dough is no longer sticky. If using a stand mixer, knead using a dough hook on low. (If the dough is too sticky after adding all of the flour, slowly add a little more flour until the correct consistency. If the dough is to dry or falling apart add a little more water)
- Once dough is smooth, continue kneading for 6 minutes. If using a stand mixer, turn up speed one level.
Let Dough Rest
- Coat the inside of the bowl and the dough ball lightly in olive oil and let rest covered in a warm location for about 30 minutes or until doubled in size.
- Punch down dough and let rest for another 10 minutes.
- Preheat over to 400 °F.
Shape and Bake
- Roll and shape Italian Bread into a 10-12 inch loaf on lightly floured surface. Your thumbs and pointer fingers on opposite hands should touch forming a diamond shape while rolling the dough away from and back toward you until the desired shape is formed.
- Cut at least 3 slits in top of loaf for pressure and steam to escape while cooking. Slices should cut down into the loaf about halfway.
- Bake on baking pan at 400 °F for 16 minutes or until golden brown.
- Remove from baking pan and let cool on wire rack for 30 minutes.
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